The Rías Baixas are five flooded river valleys which form estuaries on the coast of Galicia in north-west Spain. The region is famous for its dry and fruity white wines produced almost exclusively with the Albariño grape which thrives in the moist, coastal, climate of Galicia. Whilst it was the Romans who first introduced wine … Read more
Whilst Rioja wines tend to be the favourite tipple of Spanish wine lovers around the world, it is the Ribero Del Duero wine region which produces some of the country’s finest red wines. Its vineyards are spread across the elevated northern plains of Valladolid, Burgos, Segovia and Soria in Castilla y León. They are irrigated … Read more
Located in the north of Spain between the rivers Oja and Ebro, the Rioja wine region is the most widely recognised ‘denominación de origin’ which produces some of the country’s finest red wines. It is divided into the three sub-regions of Rioja Alta, Rioja Alavesa and Rioja Oriental (previously Rioja Baja), all of which produce … Read more
Sherry (Vino de Jerez) is a fortified wine which is produced exclusively within a small area in the province of Cadiz known as the ‘Sherry Triangle’. The three towns which make up this area are Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda. Dry sherries from Jerez are produced using … Read more
Tucked away between the coastal hills to the south-west of Barcelona is the Penedès wine making region which is one of Europe’s oldest wine-producing regions. The Catalan Wine Cultures Museum in Vilafranca del Penedès exhibits evidence of vines being cultivated in the region as far back as the 6th century BC under the Phoenicians. Wine … Read more
The wine-making region of Somontano nestles in the foothills of the Pyrenees in the little known province of Huesca. This enviable location is home to the Somontano Wine Route which is highly recommended for wine tourists to Spain. It is located halfway between the wine regions of Catalonia and the vineyards of La Rioja and … Read more
