Salsa de Queso Azul
This recipe is for blue cheese dip which is a great addition to any barbeque or tapas evening. If you prefer to use it as a salad dressing then simply add some milk at the to get it to the consistency that you require.
Ingredients
- 100g blue cheese
- 2 tablespoons of olive oil, not virgin olive oil
- 2 tablespoons of lemon juice (optional)
- 100g natural yoghurt
Cooking Method
Take the blue cheese out of the fridge about an hour before making the dip as it is easier to mash down if it is not too cold.
Once you are ready to start, put the blue cheese in a bowl and use a fork to mash it down. Then add the oil and mix well.
Add the yoghurt and lemon juice and mix until smooth. If you are having problems getting the dip smooth enough then you could mix it all in a blender.
If the flavour is a bit too strong or you want to use this as a salad dressing or sauce then you can add some more yoghurt or some milk.
Chill for about an hour. Remember that once you put it back in the fridge to chill it will thicken up.
More Delicious Spanish Recipes For You To Try …
You Might Also Like
Agua de Valencia
Spanish Champagne Cocktail As the name suggests Agua de Valencia comes from the Valencia region. Apparently the history of the drink can be traced back to Café Madrid in Valencia in the late 1950s. It seems that a group of Basques who frequented the bar used to order “Agua de Bilbao”. The owner, Constante Gil, … Read more
Baked Basque Fish Recipe
Pescado Asado a la Vasca The Basque Country of northern Spain is home to more than twenty Michelin-starred restaurants located mainly in the cities of San Sebastian and Bilbao. This is one of the world’s great food destinations. The region has an interesting history of private gastronomic societies known as ‘Txokos’ which date back to … Read more
Sea Bass in Salt Recipe
Lubina a la Sal On a trip to Cordoba Kirsty and I were staying out in the El Brillante district to the north of the city centre. We were walking into town one lunchtime and spotted a row of small bars on a side street offering menús del día so we decided to try one. … Read more
