Having spent a good part of the last 20 years in the tapas bars of Spain I thought it was about time I put together a recipe book that features what I reckon are the most authentic tapas dishes you’ll find as you travel around the country. This Spanish tapas recipes Ebook is only available for Kindle on Amazon. It includes authentic dishes that you will find in the tapas bars of Spain.
Tapas Recipes in this Book Include:
- Tortilla de Patatas – Spanish Tortilla
- Champiñones al Ajillo – Garlic Mushrooms
- Patatas Bravas – Spicy Roast Potatoes
- Albondigas – Meatballs
- Mejillones en Salsa de Tomate – Mussels in Tomato Sauce
- Carne en Salsa – Stewed Pork in Sauce
- Pollo al Ajillo – Garlic Chicken
- Gazpacho – Cold Tomato and Cucumber Soup
- Gambas al Vino Blanco – Prawns in White Wine
- Croquetas de Jamón – Serrano Ham Croquettes
- Chorizo en Vino Tinto – Chorizo in Red Wine
- Higaditos de Pollo al Jerez – Chicken Livers in Sherry
- Boquerones Fritos – Deep Fried Whitebait
- Calamares a la Romana – Deep Fried Squid Rings
- Garbanzos con Chorizo – Chickpeas and Chorizo
- Patatas Ali Oli – Potatoes in Garlic Mayonnaise
- Pinchos Morunos – Skewered Pork Kebabs
- Revuelto con Setas – Scrambled Eggs with Wild Mushrooms
- Guisantes con Jamón – Peas and Ham
- Gambas en Gabardina – Prawns in Batter
- Salmorejo – Typical Cordobés Tomato Dip
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