Malaga Restaurants
The main speciality of Malaga is fried fish (fritura malagueño) and you'll
find a huge selection of dishes throughout the many tapas bars and restaurants
of the city.
Cold soup starters like gazpacho are popular in this area with
variations such as garlic soup (sopa de ajo) and almond soup (sopa de almendras).
As well as the many tapas bars serving up excellent dishes there are a number
of fine restaurants available if you'd prefer a sit down meal.
Below we've listed a few restaurants that we recommend.
Adolfo
Address: Paseo Marítimo Pablo Ruíz Picasso 12
Tel: 95-260-19-14
Opening Times: Mon-Sat 1:30-4pm and 8:30-11pm
Closed:in June
One of the city's most popular restaurants, partly for its location on the Paseo
Marítimo and partly for the fine selection of dishes including daily fish
specials and the ever popular roast suckling pig.
Rincón Chinitas
Address: Pasaje de Chinitas 4
Tel: 95-221-09-72
Opening Times: Daily 1-4pm and 8pm-midnight
Below the Cathedral in a small alleyway is the long standing former haunt of the
poet Garcia Lorca. A good range of popular Spanish dishes attract a local
clientele.
Café de París
Address: Vélez Málaga 8
Tel: 95-222-50-43
Opening Times: Mon 1:30-3:30pm; Tues-Sat 1:30-3:30pm and 8:30-11pm
Closed:July 1-15
Around Malaga's bullring is an area called La Malagueta where you'll find what
many locals consider the city's finest restaurant. Café de París serves up
traditional Andaluz dishes with a distinctively French influence. Leave space
for the desserts.
Refectorium
Address: Calle Cervantes 8
Tel: 95-221-89-90
Opening Times: Mon-Sat 1:30-5pm and 8pm-midnight
Not far from Café de Paris is the Refectorium where locals swarm after
bullfights for generous helpings of solid Malagueño dishes such as grilled
monkfish or roast lamb.
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