Lentejas con Chorizo Lentils, like many pulses, are a staple of Spanish families and this dish is probably the most common way of eating them. It can be prepared as a stew, or if you add more water and stock, it can be more of a soup. Although this can …
Garbanzos con Chorizo This Chickpeas and Chorizo dish can be eaten hot or at room temperature – we prefer to eat it hot. Also it can be served as a tapa, a starter or even a main course. Ingredients Serves 4 – 6 This recipe is a good tapa for …
Ensalada de Lentejas This lentil salad recipe is very easy to follow and produces a lovely, tasty salad. It should be prepared the day before eating or at least a few hours before to allow all the flavours to be absorbed. Ingredients Serves 4 250g of green lentils 1 small …
Asturian Stew Fabada Asturiana is a hearty stew from the mountains of Asturias in northern Spain. Its main ingredients are white Asturian butter beans (fabes), spicy sausage (chorizo), black pudding (morcilla) and a chunk of salty pork belly. It’s a good idea to make this one day then heat it …
Caldo de Espinacas y Garbanzos Before moving to Spain more than 20 years ago from the UK I doubt whether I’d ever seen or heard of a chickpea never mind eaten one! Yet nowadays it’s a great favourite of mine in all kinds of hearty stews. Many of these stews …
