Squid and Potato Stew Recipe
Chipirones con Patatas Whilst ‘calamar’ is the most common word for squid on a Spanish menu, you’ll sometimes see ‘chipirones’ which refers to baby squid or small cuttlefish. In Andalucía, this baby squid is usually battered and quickly deep-fried to make a delicious seafood tapa. In many homes around Spain …