Espaguetis con Gambas al Ajillo y Champiñones Whilst garlic prawns and garlic mushrooms would typically be served as tapas-style dishes, it’s so easy to combine them, add some white wine and serve them with spaghetti. This is a very simple dish in which the pasta absorbs the flavour of the …
Espaguetis Con Mariscos When perusing a Spanish menu it’s common to see rice dishes such as Paella Valenciana and Paella de Marisco but you don’t tend to see much in the way of pasta dishes. Restaurants in the Valencia region serve Fideuà which is a type of paella cooked with …
Macarones con Chorizo en Tomate In this Macaroni with Chorizo Recipe I prefer to use homemade tomato sauce as I think the flavour it gives is marvellous but if you are short of time you could use a pre-prepared sauce. Ingredients In Spain pasta is usually served as a starter …
Espaguetis con Atún y Aceitunas We were once in Conil de la Frontera on the coast of Cádiz province in late May which happened to coincide with a tuna fishing festival known as La Ruta del Atún. This festival celebrates an ancient form of tuna fishing which dates back more …
Valencian Seafood Noodles Fideuà is a typical dish from the Valencia region of Spain which is similar to Paella Valenciana but is cooked with vermicelli-type noodles called ‘fideos’ rather than rice. Its origins date back to the early 20th century in the port town of Gandia which to this day …