Although tapenade is not a Spanish recipe we have included it in this section as all of the ingredients are Spanish and I think it is a great extra for you to try. It is a rich olive dip or spread which is easy to make and will last for …
Mayonesa The traditional recipe for mayonnaise involves using only the egg yolks but I find that I prefer to make it using the whole egg as you don’t waste the white, it is less messy and a bit less work. Ingredients To make approximately 500ml 1 whole egg 2 tablespoons …
Salsa de Queso Azul This recipe is for blue cheese dip which is a great addition to any barbeque or tapas evening. If you prefer to use it as a salad dressing then simply add some milk at the to get it to the consistency that you require. Ingredients 100g …
Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a group of friends from Madrid. As we tried it we all said the same -“It’s like gazpacho only thicker”. This does not actually do it justice as it is much better than …
