Lentejas con Chorizo Lentils, like many pulses, are a staple of Spanish families and this dish is probably the most common way of eating them. It can be prepared as a stew, or if you add more water and stock, it can be more of a soup. Although this can …
Macarones con Chorizo en Tomate In this Macaroni with Chorizo Recipe I prefer to use homemade tomato sauce as I think the flavour it gives is marvellous but if you are short of time you could use a pre-prepared sauce. Ingredients In Spain pasta is usually served as a starter …
Garbanzos con Chorizo This Chickpeas and Chorizo dish can be eaten hot or at room temperature – we prefer to eat it hot. Also it can be served as a tapa, a starter or even a main course. Ingredients Serves 4 – 6 This recipe is a good tapa for …
Guiso de Gambas, Chorizo y Garbanzos Originating from the Middle East, chickpeas have long been a mainstay of the Spanish diet since their introduction by the Carthaginians some 2250 years ago. Today they are widely cultivated and appear in many regional stews such as ‘cocido Madrileño’ and ‘puchero Andaluz’. Whilst …
Cerdo con Chorizo y Pimientos Rojos Pork is widely served all over Spain with many different ingredients. This tasty dish with chorizo and red peppers is a lovely combination and can be made a bit spicier by adding hot paprika rather than the milder version if you prefer. Ingredients Serves …
