Chicken

Spicy Chicken Livers Recipe

Spicy Chicken Livers Recipe

Higados de Pollo Picante This is a simple tapas dish but do bear in mind that it probably won’t be to everyone’s taste. Cumin and coriander tend to be used more in Andalucia than any other region of Spain due to the Moorish influence in the cuisine in that area. …

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Garlic Chicken Recipe

Garlic Chicken Recipe

Pollo al Ajillo In Spain this would be made with a whole chicken chopped up into small pieces. While it is tasty prepared in that way you tend to get some shattered bone in among the chicken and you can’t be sure which part of the chicken or how much …

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Chicken and Potato Stew Recipe

Chicken and Potato Stew Recipe

Guiso de Pollo y Patatas Spanish people love their stews especially in the winter months. Ingredients vary but this chicken and potato stew recipe is tasty and easy to cook. Ingredients Serves 4 2 tablespoons olive oil 8 chicken pieces (thighs and/or drumsticks) 1 medium onion – chopped 2 cloves …

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Chicken With Red Peppers Recipe

Pollo al Chilindrón Recipe

Pollo al Chilindrón Pollo Chilindron or Chicken with Red Peppers comes from Navarra in the north of Spain but it is a dish which you will find being served all over the country. It is often one of the main courses in a Menu del Dia (menu of the day). …

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Chicken with Mushrooms Recipe

Chicken and Mushrooms Recipe

Pollo con Champiñones This Chicken with Mushrooms recipe uses a whole chicken chopped up into small pieces which is a very typical way of eating chicken in Spain. The only problem with doing this is that you tend to get bone fragments in the dish. If you prefer you can …

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Chicken Livers in Sherry Recipe

Spicy Chicken Livers Recipe

Higaditos de Pollo al Jerez Chicken livers in sherry is a dish that we first tasted when we lived in the mountains north of Madrid. It is a favourite in some of the tapas bars in that area and was always a favourite with Gerry although I am not such …

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Chicken and Olive Casserole Recipe

Spanish Chicken and Olive Casserole Recipe

Cazuela de Pollo y Aceitunas The following recipe makes use of fresh herbs, olive oil and olives as well as fresh peppers and other ingredients that give it a distinctly Mediterranean flavour. It can be served with couscous which wouldn’t be usually considered a particularly Spanish ingredient yet it is …

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