Revuelto con Setas Recipe

Scrambled Eggs with Wild Mushrooms

Revuelto is a scrambled egg type dish which is served all over the country as a starter.Here we have cooked it with wild mushrooms but you could as easily cook it with standard mushrooms or with prawns. When cooking it make sure you stir it continuously to stop it from sticking to the sides.

Tapas Recipes Book
Download Kindle Version Now

Ingredients

Serves 3-4 as a starter

  • 8 eggs
  • 4 tablespoons milk
  • 60g butter
  • 200g wild mushrooms
  • Lemon juice
  • Salt and pepper
Wild Mushroom Recipe - Revuelto con Setas

Cooking Method

Cut off any part of the wild mushrooms that you don’t want to use and throw these parts away. Wash the mushrooms, cut them into thin slices and dry these slices in some kitchen roll. Melt 20g of butter in a frying pan, add the mushrooms, a few drops of lemon juice, some salt and cook them slowly for about 5 or 6 minutes.

Break the eggs into a bowl and beat with a fork for 30 seconds.

Drain any juice off the cooked mushrooms and add them to the eggs. Add a little salt and pepper,  cold milk, butter and stir this mixture.

Pour the mixture into a pan and cook on a gentle heat stirring continuously until it is cooked.

Once cooked serve with some crusty bread.

More Spanish Recipes

Spanish Chicken and Olive Casserole Recipe

Chicken and Olive Casserole Recipe

Recipes

Cazuela de Pollo y Aceitunas The following recipe makes use of fresh herbs, olive oil and olives as well as fresh peppers and other ingredients ...

Read more

Chicken

Gazpacho Recipe

Gazpacho Recipe

Recipes

Spanish Summer Soup Gazpacho is a cold soup which is very refreshing in the hot summer weather in Spain. It is an incredibly healthy option ...

Read more

Soup

Spagetti with Garlic Prawns and Mushrooms Recipe

Spaghetti with Garlic Prawns and Mushrooms Recipe

Recipes

Espaguetis con Gambas al Ajillo y Champiñones Whilst garlic prawns and garlic mushrooms would typically be served as tapas-style dishes, it’s so easy to combine ...

Read more

Pasta, Prawns, Seafood