Macaroni with Chorizo and Tomato Sauce Recipe

Macaroni with Chorizo and Tomato Sauce Recipe

Macarones con Chorizo en Tomate

In this Macaroni with Chorizo Recipe I prefer to use homemade tomato sauce as I think the flavour it gives is marvellous but if you are short of time you could use a pre-prepared sauce.

Tapas Recipes Book
Download Kindle Version Now

Ingredients

In Spain pasta is usually served as a starter and this is enough for about 6 starters or 4 main courses.

  • 400g macaroni
  • 100g chorizo, roughly chopped
  • 3 tablespoons of olive oil
  • 100g grated cheese
  • 700ml homemade tomato sauce
  • 3 cloves of garlic, crushed
  • 1 teaspoon of oregano
  • 300g of mushrooms, sliced
Macaroni with Chorizo and Tomato Sauce Recipe

Cooking Method

Preheat the oven to between 180ºC and 200ºC

Make the tomato sauce. Add the garlic and oregano to the tomato sauce while you are making it.

Boil the macaroni until it’s cooked. Meanwhile fry the mushrooms gently in the oil for about 5 minutes. Keep back about 4 or 5 tablespoons of the tomato sauce and add the rest of it to the mushrooms. Add the macaroni once it is cooked and mix well. Put this mix in an ovenproof dish.

Scatter the chorizo over the top of the pasta and then push it down a little so it doesn’t dry out.

Pour the remaining tomato sauce over the pasta and sprinkle the cheese on top.

Put the dish in the oven for about 30 minutes until the cheese is melted and golden and the chorizo is thoroughly heated.

Serve with crusty bread or a side salad if using as a main course.

More Delicious Spanish Recipes For You To Try …

You Might Also Like

Agua de Valencia

Agua de Valencia

Spanish Champagne Cocktail As the name suggests Agua de Valencia comes from the Valencia region. Apparently the history of the drink can be traced back to Café Madrid in Valencia in the late 1950s. It seems that a group of Basques who frequented the bar used to order “Agua de Bilbao”. The owner, Constante Gil, … Read more

Baked Basque Fish Recipe

Baked Basque Fish Recipe

Pescado Asado a la Vasca The Basque Country of northern Spain is home to more than twenty Michelin-starred restaurants located mainly in the cities of San Sebastian and Bilbao. This is one of the world’s great food destinations. The region has an interesting history of private gastronomic societies known as ‘Txokos’ which date back to … Read more

Sea Bass in Salt Recipe

Sea Bass in Salt Recipe

Lubina a la Sal On a trip to Cordoba Kirsty and I were staying out in the El Brillante district to the north of the city centre. We were walking into town one lunchtime and spotted a row of small bars on a side street offering menús del día so we decided to try one. … Read more

Share With Your Friends