• Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Twitter

Spanish Fiestas

Spain Travel Guide

  • Home
  • About Us
  • Contact
  • Blog
  • Search
  • Home
  • About Us
  • Contact
  • Blog
  • Search
  • CITY GUIDES
    • Barcelona
    • Madrid
    • Seville
    • All City Guides
  • TOURISM
    • History of Spain
    • Regions of Spain
    • Spain Cruise Ports
  • HOLIDAYS
    • Mallorca
    • Costa del Sol
    • Costa Blanca
    • Tenerife
    • Benidorm
  • FESTIVALS
    • Pamplona Bullrun
    • Las Fallas
    • La Tomatina
    • All Festivals
  • RECIPES
    • Paella de Mariscos
    • Tortilla Española
    • All Spain Recipes
  • About Us
  • Contact Us
  • Sitemap
  • CITY GUIDES
    • Barcelona
    • Madrid
    • Seville
    • All City Guides
  • TOURISM
    • History of Spain
    • Regions of Spain
    • Spain Cruise Ports
  • HOLIDAYS
    • Mallorca
    • Costa del Sol
    • Costa Blanca
    • Tenerife
    • Benidorm
  • FESTIVALS
    • Pamplona Bullrun
    • Las Fallas
    • La Tomatina
    • All Festivals
  • RECIPES
    • Paella de Mariscos
    • Tortilla Española
    • All Spain Recipes
Garlic Prawns

Garlic Prawns Recipe

You are here: Home / Spanish Food Recipes / Garlic Prawns Recipe

Gambas al Pil Pil

Garlic prawns served in tapas bars and restaurants all over Spain are usually called Gambas al Ajillo. Visitors to Madrid should make a point of ordering this classic dish in Casa del Abuelo (Calle Victoria, 12). This famous tapas bar remains largely unchanged since it began serving sizzling dishes of garlic prawns back in 1906. In the south of Spain, garlic prawns are often called Gambas al Pil Pil which is a very similar dish to Gambas al Ajillo but uses paprika in its sauce.

Tapas Recipes Book
Download Kindle Version Now

Whole, dried cayenne peppers would typically be used in this recipe but if you can’t get them then you can use a little cayenne or chilli powder. The quantity you use of either of these ingredients simply depends on how spicy you want the dish to be. Gambas al Pil Pil would typically be cooked in an earthenware dish sitting directly on a gas flame, however, when this isn’t possible it can simply be prepared in a hot frying pan.

Ingredients

Serves 4 people as a tapa

  • 20 or 24 peeled prawns
  • 4 – 6 cloves of garlic, thinly sliced
  • 2 – 4 dried whole cayenne peppers, leave whole or roughly chopped.
  • Extra Virgin Olive oil
  • 1 teaspoon of sweet paprika powder
  • Salt
  • Parsley (optional)

Cooking Method

Put enough olive oil in your earthenware dish or frying pan to make sure the bottom is well covered and put it onto a medium heat.

Once the oil is hot add the cayenne peppers and once they start sizzling add the garlic, paprika, a little salt and fry for 2 or 3 minutes.

Garlic Prawns Recipe - Gambas al Ajillo

Turn the heat up to ensure that the prawns are going into hot oil, add the prawns and fry for 3 or 4 minutes until the prawns become pink. You can sprinkle a little chopped parsley over the prawns at this stage if you like.

Serve with some crusty bread which you will want to dip into the delicious sauce. It’s debatable whether the prawns or the sauce are the best part of this dish.

Hint: Make sure the dish that you use is not too small and that the oil lies quite low in the dish or it will spill over the edge when you add the prawns.

Share With Your Friends

Footer

  • Spain City Guides
  • Regions of Spain
  • Spain Cruise Ports
  • Getting Around
  • Spain Festivals
  • Spanish Culture
  • Spanish Recipes
  • History of Spain
  • Costa del Sol Holidays
  • Costa Blanca Holidays
  • Mallorca Holidays
  • Tenerife Holidays
  • Gran Canaria Holidays
  • Lanzarote Holidays
  • Ibiza Holidays
  • Menorca Holidays
  • About Us
  • Contact Us
  • Sitemap

Site Footer

  • Facebook
  • Twitter

Copyright © 2021 Spanish Fiestas - All Rights Reserved - Privacy Policy

This Website Uses Cookies - Please Confirm That You're Okay With That OK Learn More
Privacy Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.