Ronda Restaurants
In the restaurants of Ronda you can find some of the best produce from the
region such as olive oil, pork, cheese, fruits and honey. Cultural celebrities
such as Ernest Hemingway and Orson Welles were regular visitors to the
restaurants of Ronda in their day.
Albacara
Address: C/ Tenorio, 8
Tel.no.: 952 161 184
Website: www.hotelmontelirio.com
Restaurant located in a 12th century old house with magnificent views of Ronda's
Gorge. Regional specialities include foie-gras toast with apple and Iberian ham.
Closed on Sunday Nights.
Del Escudero
Address:
Paseo de Blás Infante, 1
Tel.no.:
952 871 367
Restaurant housed in a nobel residence with garden and avant-garde decoration.
The cuisine combines modernity and tradition.
Closed on Sunday Nights.
Tragabuches
Address:
C/ José Aparicio, 1
Tel.no.:
952 190 291
Ronda's most stylish restaurant where the inventive young local chef, Sergio
Lopez, is really making a name for himself with his imaginative menus. His
dishes combine the best of Andalucian cuisine with foreign ingredients. Sergio
was recently awarded 'Best Young Chef in Spain'.
Closed on Sunday Nights and Mondays.
Pedro Romero
Address:
C/ Virgen de la Paz, 18
Tel.no.:
952 871110
Ronda's most famous restaurant located right opposite the bullring. It is named
after the father of modern bullfighting and such memorabilia adorns the walls.
Excellent quality.
Parador de Ronda
Address:
Plaza de España
Tel.no.:
952 877500
An excellent dinner choice with views over the gorge from the dining room. Try
some of their local dishes such as rabbit (conejo a la rondeña) or oxtail (rabo
de toro).
Don Miguel
Address:
Villanueva, 4
Tel.no.:
952 877722
One of Ronda's favourite restaurants serving local delicacies such as rabbit
with rice (arroz con conejo) and perdiz estofado (partridge stew). Fabulous
views from the terrace over the Tajo.
Wines of Ronda
The natural region of Ronda offers an ideal microclimatic conditions for high
quality wine production. These particular conditions (altitude, stable rainfall,
warm days and cool nights) have helped in the establishment of vineyards and
wine cellars in the Serrania. The two best known are the wines of Cortijo de las
Monjas and the wines of F.Schatz. Certainly these little known wines are well
worth considering with your meal, especially the reds (vino tinto). |
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