Madrid Restaurants
El Botin
Address: c/de los Cuchilleros, 17
Tel: 91-366-4217
Referred to in Hemingway’s ‘For Whom The Bell Tolls’ as the greatest
restaurant in the world! Maybe not that good, but this restaurant dating back to
1725 is a great place to go for traditional roast lamb or roast
suckling pig. Popular with both tourists and locals. Menu is in English.
Book in advance.
Champagnerie Gala
Address: c/Moratín, 22
Tel: 91-429-2562
This delightful champagnerie specialises in paellas and
fideuas (a noodle equivalent). There are 14 of each to choose from, including
vegetarian options. Make sure to get a seat in the back of the building, a
glass-covered patio full of plants. There is no restaurant service on Fridays
and Saturdays as the entire space is given over to the bar. A great place for
Sunday lunch though booking is recommended as it’s very popular.
Posada de la Villa
Address: Cava Baja, 9
Tel: 91-366-1860
The most picturesque of Madrid’s old traditional inns serving
traditional Madrileño classics such as cocido (a heavy stew of noodles, vegetables and meats,
the broth and noodles in which are served separately as a first course),
wood-roast lamb and suckling pig. Closed in August.
El Buey
Address: Plaza de la Marina Española, 1
Tel: 91-541-3041
Eternally popular meat eater's restaurant. The main dish is beef which
has been seared which you cook yourself on a hotplate in front of you. It
comes served with potatoes.
Casa Mingo
Address: Paseo de la Florida, 2
Tel: 91-547-7918
Not a choice for the evening, but if you take a lunchtime stroll out to the
west of the city this cheap and cheerful Asturian cider-house is well worth a
stop. The restaurant opened in 1910 and continues to churn out little more
than roast chicken with salad washed down with natural cider. Popular with
students and difficult to get a table though you can get a takeaway and head
into the nearby Casa de Campo.
|
